Vicente Faria Vinhos is a company focused on the production and commercialization of wine.
Its primary objective is the sustainable growth of the company and the enhancement of the brand’s prestige and recognition, grounded in customer satisfaction.
To achieve and consistently maintain this objective, the company has implemented and maintains a Quality and Food Safety Management System in compliance with IFS Food and BRC Food Safety standards, aiming to meet their requirements and ensure continuous improvement of its effectiveness.
The guiding principles of this Quality and Food Safety Management System are:
▪ Sustainable company growth, through the optimization of resources and processes to continuously improve its quality and food safety management system;
▪ Customer satisfaction, by offering a variety of safe, high-quality products that meet their requirements, legal requirements, and by understanding and anticipating their needs and expectations;
▪ Transparency in consumer information and building trust in the marketed products by ensuring their authenticity;
▪ Compliance with legal, normative, and regulatory requirements applicable to the activity and/or the products produced;
▪ Continuous development of employees, providing them with the necessary information, training, tools, and responsibilities to perform their functions in line with the Quality and Food Safety Policy and the established performance standards, fostering a culture of excellence in quality and food safety while continuously improving.;
▪ Social and ethical responsibility, ensuring compliance with workplace safety and health requirements and fulfilling commitments made with stakeholders;
▪ Appropriate internal and external communication on matters related to quality, food safety, and authenticity with all involved parties, including employees, suppliers, subcontractors, customers, and authorities;
▪ Environmental responsibility, through the rational and sustainable use of resources and proper management of waste generated by the activity.
